01 / ABOUT THE PLACE
About this place
Grilled vegetables with a little salt, letting the ingredients speak for themselves: this is one simple dish that diners say has stayed with them at the French restaurant Mahimahi in Nakano. Seasonal dishes and grilled vegetables also feature among the recommendations, making this a welcome option for anyone who wants vegetables to take centre stage alongside meat or fish. You could start with a vegetable dish, then choose meat or fish to suit the rest of the meal.
The liver pâté is often mentioned as a favourite, and pairs with the house-made bread. Both appear on the menu, and some diners have enjoyed them together. For a more substantial meal, options include roasted duck breast, beef skirt steak and beef round braised in red wine. The menu also lists pasta with oil, tomato or cream sauces, offering an alternative to the meat dishes.
Some diners mention enjoying sake as well as wine, so choosing a drink to go with the food is part of the experience. The restaurant is described as suitable for solo dining, and reservations are recommended for dinner.
